Organic olive oil, which has gained significant traction in healthy living trends in recent years, is once again in the spotlight with the 2025 October early harvest season. Early harvest, the highest grade of organic olive oil, is obtained by picking and pressing olives before they are fully ripe. Here's what this process brings to our health and taste worlds.
Organic Natural Extra Virgin Olive Oil: Benefits of Early Harvest
Mavras family's Organic Natural Extra Virgin Olive Oil - Early Harvest is a high-quality product obtained from their organically certified olive groves. So, what makes this olive oil so special? Here are the details:
Health Benefits
Early harvest olive oil offers numerous benefits to our body thanks to its high polyphenol and strong antioxidant values. With a maximum acidity level of 0.56%, this olive oil particularly supports heart health, while its regular consumption also positively affects skin health. It contributes to weight management by accelerating metabolism.
A Journey of Flavor
The aroma and taste of early harvest olive oil are more intense compared to oil obtained from mature olives. Therefore, it is an excellent choice for creating distinct flavors in your meals. A slight bitterness and fruity aroma create a unique taste, especially in salads and appetizers.
Product Features
- Polyphenol: 400+ mg/kg
- Acidity Level: Maximum 0.56%
- Harvest Time: September – October
- Filtering: Silk filter method
- Olive Variety: Edremit
- Certifications: USDA Organic, EU Organic (CERES)
You too should try Mavras Organic Natural Extra Virgin Olive Oil - Early Harvest for a healthy and delicious culinary experience. As you taste this unique product, you will discover the difference of naturalness and quality.
For more information and other products, please visit Mavras.
