Organic olive oil is one of the most valuable products of our time, bringing health and taste benefits to our tables. Especially early harvest olive oils, collected when the olives are still unripe, contain higher polyphenol and strong antioxidant values. In addition, with its unique aroma and lightness, it becomes indispensable for many dishes.
Why Should Early Harvest Be Preferred?
Early harvest organic olive oil is obtained by collecting olives while they are still green and processing them using the cold press method. This process keeps the nutritional values of olive oil at maximum levels and increases its health benefits. Our Organic Extra Virgin Olive Oil - Early Harvest product has important certifications such as USDA Organic and EU Organic. This guarantees the naturalness and quality of the product. Click for detailed information.
Highlighted Features:
- Polyphenol: 400+ mg/kg
- Acidity Rate: Maximum %0.56
- Harvest Time: September – October
- Olive Variety: Edremit
Health and Taste
Thanks to its high polyphenol content, early harvest olive oil is a strong source of antioxidants. This feature provides benefits in many areas, from skin health to heart health. It can be safely used in the nutrition of babies and children. In addition, it creates a unique taste in a wide range of dishes, from salads to main courses.
You can choose our world-renowned organic olive oil products to bring naturalness and health to your tables with these unique properties of olive oil. For more information and to explore our products, you can visit our Mavras website.
We wish you flavorful moments with organic olive oil!
