Organic olive oil is undoubtedly one of the indispensable products for those who adopt an organic lifestyle. For those who want to add a healthy and flavorful touch to their tables, organic early harvest extra virgin olive oil is an excellent choice. But what is early harvest, and why is this product attracting so much attention? Let's take a closer look.
The Difference Early Harvest Makes
Early harvest is the process of picking olives before they are fully ripe. The most important advantage of this method is that the resulting olive oil has a lower acidity and is a powerful antioxidant source due to its high polyphenol content. Especially oils obtained from organically grown olives are preferred for their natural flavors and the health benefits they offer.
At Mavras, we offer our Organic Early Harvest Extra Virgin Olive Oil for your enjoyment. This product is obtained from our organically certified olive groves and produced using the cold-press method. Thus, olive oil with a high polyphenol value and strong antioxidant properties finds its place on your tables.
Health Benefits of Organic Extra Virgin Olive Oil
Thanks to its high polyphenol content, it supports heart health and strengthens your immune system. The rich aromas brought by the early harvest method are also brought to your tables with this product. If you are looking for a perfect balance of health and flavor, you can choose Organic Early Harvest Extra Virgin Olive Oil.
Product Features
- Polyphenol Value: 400+ mg/kg
- Acidity: Maximum 0.56%
- Harvest Time: September – October
- Olive Variety: Edremit
- Certifications: USDA Organic, EU Organic (CERES)
To lead a healthy life with organic olive oil and discover natural flavors, you can visit Mavras. Enjoy bringing healthy flavors to your tables.
