Organic olive oil is known as one of the most valuable liquid gold in our kitchens. With its natural and pure structure, every drop of olive oil is full of health, and when it is harvested early, its taste and nutritional values multiply. In this article, we will discover the health benefits of organic early harvest olive oil and our exclusive product offered by Mavras.
Why Should You Choose Early Harvest Olive Oil?
Olives harvested during the early harvest period are carefully selected when they are greener and unripe. The olive oil obtained from these olives is known for its high polyphenol content and strong antioxidant properties. Therefore, consuming early harvest olive oil is an effective choice, especially in strengthening the immune system.
Organic Extra Virgin Olive Oil - Early Harvest
Mavras Early Harvest Organic Extra Virgin Olive Oil is a completely organic product with USDA Organic and EU Organic (CERES) certifications. Obtained by cold pressing method in September and October, this olive oil is very delicate with a maximum acidity of 0.56% and is bottled using the silk filter method.
Product Features
- Polyphenol: 400+ mg/kg
- Acidity: Maximum 0.56%
- Harvest Time: September - October
- Olive Variety: Edremit
A Healthy and Delicious Experience
Our organic early harvest extra virgin olive oil, thanks to its high polyphenol content, supports the health of individuals of all ages, including babies and children. Rich in antioxidants, you can consume this oil in your salads, meals, and even with olives and cheese in your morning breakfasts with peace of mind.
If you want to live a healthy life and add naturalness to the tables of your loved ones, you can take a step forward in your organic olive oil choices and consider the early harvest selection. For more information and alternative preferences, you can visit us at Mavras Olive Oil.
We wish you healthy days!
