2026-2027 Season | Organic | Early Harvest | Natural Extra Virgin Olive Oil | Unfiltered
2026-2027 New Season | Organic Early Harvest Unfiltered Extra Virgin Olive Oil
From this season's first organic harvest! Obtained from our certified organic olive groves by cold pressing during the early harvest period. Unripe green olives are carefully picked, cold-pressed and bottled without any filtering. This preserves the olive's natural intense aroma and its high polyphenol and strong antioxidant values.
🔹 Key Features:
- Polyphenol: 400+ mg/kg
- Acidity: Maximum 0.56%
- Harvest Time: October 2026
- Filtration: Unfiltered
- Olive Variety: Edremit
- Certificates: USDA Organic, EU Organic (CERES)
🔹 Health and Flavor:
- Rich in antioxidants thanks to its high polyphenol content.
- Unfiltered, so it has a more intense, fruity and slightly bitter fresh-harvest taste.
- Preserves maximum nutritional value when consumed raw.
Natural olive sediment at the bottom of the bottle is normal in unfiltered olive oil.
2026-2027 New Season | Organic Early Harvest Unfiltered Extra Virgin Olive Oil
From this season's first organic harvest! Obtained from our certified organic olive groves by cold pressing during the early harvest period. Unripe green olives are carefully picked, cold-pressed and bottled without any filtering. This preserves the olive's natural intense aroma and its high polyphenol and strong antioxidant values.
🔹 Key Features:
- Polyphenol: 400+ mg/kg
- Acidity: Maximum 0.56%
- Harvest Time: October 2026
- Filtration: Unfiltered
- Olive Variety: Edremit
- Certificates: USDA Organic, EU Organic (CERES)
🔹 Health and Flavor:
- Rich in antioxidants thanks to its high polyphenol content.
- Unfiltered, so it has a more intense, fruity and slightly bitter fresh-harvest taste.
- Preserves maximum nutritional value when consumed raw.
Natural olive sediment at the bottom of the bottle is normal in unfiltered olive oil.
Taste profile
- Polyphenols 400+mg/kg
- Acidity 0.56%max.
- Harvest October2026
- Filtration Unfiltered
Primary flavours
Secondary flavours
Our organic olive oils hold the USDA Organic certification, audited under the U.S. Department of Agriculture. They are produced naturally, without chemical additives, synthetic fertilisers or pesticides.
Our organic olive oils are certified to European Union organic standards: grown with environmentally friendly farming, non-GMO and free of chemical residues.
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