Organic | Late Harvest | Natural Virgin Olive Oil
940.00TL
Regular price 752.00TL
Natural Extra VirginClassic early harvest · Unfiltered · 250 ml – 2 L
from 750TL
Organic Natural Extra VirginOrganicUSDA & EU certified organic · Unfiltered · 250 ml – 5 L
from 900TL
Produced 100% naturally from our organically certified olive groves during the ripe harvest period, without the use of any preservatives and using a cold-press method below 24°C. Our organic extra virgin olive oil, with a maximum free fatty acid content (as Oleic Acid) of 1.5%, has a softer aroma compared to early harvest.
🔹 Key Features:
- Polyphenol: 250+ mg/kg
- Acidity: Maximum 1.5% (as Oleic Acid)
- Harvest Time: November – December
- Filtering: Silk filter method
- Olive Variety: Edremit
- Certifications: USDA Organic, EU Organic (CERES)
🔹 Health and Flavor:
- Less bitter and pungent compared to early harvest.
- Ideal for use in frying, hot and cold dishes.
- A reliable and balanced choice for daily consumption with organic certification.
940.00TL
Regular price 752.00TLProduced 100% naturally from our organically certified olive groves during the ripe harvest period, without the use of any preservatives and using a cold-press method below 24°C. Our organic extra virgin olive oil, with a maximum free fatty acid content (as Oleic Acid) of 1.5%, has a softer aroma compared to early harvest.
🔹 Key Features:
- Polyphenol: 250+ mg/kg
- Acidity: Maximum 1.5% (as Oleic Acid)
- Harvest Time: November – December
- Filtering: Silk filter method
- Olive Variety: Edremit
- Certifications: USDA Organic, EU Organic (CERES)
🔹 Health and Flavor:
- Less bitter and pungent compared to early harvest.
- Ideal for use in frying, hot and cold dishes.
- A reliable and balanced choice for daily consumption with organic certification.
Taste profile
- Polyphenols 350+mg/kg
- Acidity 1%max.
- Harvest NovemberDecember
- Filtration Silkfiltered
Primary flavours
Secondary flavours
Our organic olive oils hold the USDA Organic certification, audited under the U.S. Department of Agriculture. They are produced naturally, without chemical additives, synthetic fertilisers or pesticides.
Our organic olive oils are certified to European Union organic standards: grown with environmentally friendly farming, non-GMO and free of chemical residues.
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