Late Harvest | Natural Virgin Olive Oil
1,272.00TL
Regular price 680.00TL
Natural Extra VirginClassic early harvest · Unfiltered · 250 ml – 2 L
from 750TL
Organic Natural Extra VirginOrganicUSDA & EU certified organic · Unfiltered · 250 ml – 5 L
from 900TL
Produced 100% naturally during the mature harvest period, without the use of any preservatives, using the cold press method below 24°C. Our natural first olive oil, with a free fatty acid content (as Oleic Acid) of no more than 1.5%, has a softer taste profile compared to early harvest.
🔹 Key Features:
- Polyphenol: 250+ mg/kg
- Acidity: Maximum 1.5% (as Oleic Acid)
- Harvest Time: November – December
- Filtering: Silk filter method
- Olive Variety: Edremit
🔹 Health and Taste:
- Lighter in bitterness and pungency compared to early harvest.
- Ideal for use in frying, hot and cold dishes.
- Can be preferred for daily consumption due to its balanced aroma.
1,272.00TL
Regular price 680.00TLProduced 100% naturally during the mature harvest period, without the use of any preservatives, using the cold press method below 24°C. Our natural first olive oil, with a free fatty acid content (as Oleic Acid) of no more than 1.5%, has a softer taste profile compared to early harvest.
🔹 Key Features:
- Polyphenol: 250+ mg/kg
- Acidity: Maximum 1.5% (as Oleic Acid)
- Harvest Time: November – December
- Filtering: Silk filter method
- Olive Variety: Edremit
🔹 Health and Taste:
- Lighter in bitterness and pungency compared to early harvest.
- Ideal for use in frying, hot and cold dishes.
- Can be preferred for daily consumption due to its balanced aroma.
Taste profile
- Polyphenols 250+mg/kg
- Acidity 1%max.
- Harvest NovemberDecember
- Filtration Silkfiltered
Primary flavours
Secondary flavours
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