2024- 2025 Cold Pressed Extra Virgin First Olive Oil
Produced 100% naturally during the mature harvest period, without the use of any preservatives, using the cold press method below 24°C. Our natural first olive oil, with a free fatty acid content (as Oleic Acid) of no more than 1.5%, has a softer taste profile compared to early harvest.
🔹 Key Features:
- Polyphenol: 250+ mg/kg
- Acidity: Maximum 1.5% (as Oleic Acid)
- Harvest Time: November – December
- Filtering: Silk filter method
- Olive Variety: Edremit
🔹 Health and Taste:
- Lighter in bitterness and pungency compared to early harvest.
- Ideal for use in frying, hot and cold dishes.
- Can be preferred for daily consumption due to its balanced aroma.
Produced 100% naturally during the mature harvest period, without the use of any preservatives, using the cold press method below 24°C. Our natural first olive oil, with a free fatty acid content (as Oleic Acid) of no more than 1.5%, has a softer taste profile compared to early harvest.
🔹 Key Features:
- Polyphenol: 250+ mg/kg
- Acidity: Maximum 1.5% (as Oleic Acid)
- Harvest Time: November – December
- Filtering: Silk filter method
- Olive Variety: Edremit
🔹 Health and Taste:
- Lighter in bitterness and pungency compared to early harvest.
- Ideal for use in frying, hot and cold dishes.
- Can be preferred for daily consumption due to its balanced aroma.
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As Mavras, we have represented our country worldwide and received numerous awards.