Olive oil has a history that spans thousands of years. In ancient Greece and Rome, it was used both as food and medicine. Olive oil was considered sacred during those times and played a role in religious rituals. Olive oil amphoras found in archaeological digs show how important this valuable liquid has been throughout history.
During the Middle Ages, olive oil was widely produced in countries surrounding the Mediterranean, continuing to be used in both kitchens and for medicinal purposes. In the Ottoman period, olive oil was also an important trade commodity and gradually gained popularity worldwide. Today, it is consumed as an essential part of a healthy lifestyle.
The history of olive oil is significant not only as a food but also as a cultural and economic element. In ancient civilizations, the production, trade, and use of olive oil played a key role in the development of societies. Olive oil initially entered the tables of the wealthy and noble classes, but over time it became widespread among the general population. Especially in various Mediterranean cultures, olive oil has been used in a wide range of products, from food to beauty items.
In the modern world, the health benefits of olive oil, particularly its support for heart health and antioxidant properties, have once again come to the forefront. While it continues to be a part of traditional medicine, it has also found an important place in global kitchens. In recent years, the popularity of olive oil in dietary habits has increased, with more people starting to use it in their kitchens.