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The History of Olive Oil: From Ancient Times to the Present

Olive oil has a history that spans thousands of years. In ancient Greece and Rome, it was used both as...

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Olive Oil Storage Conditions: Key Tips for Preserving Quality

Proper storage conditions are crucial for preserving the quality of olive oil. Olive oil is easily affected by light, air,...

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Differences Between Ripe Harvest and Early Harvest Olive Oils

Early harvest and ripe harvest olive oils differ in both their taste profile and nutritional value. Early harvest olive oil...

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Health Benefits of Ripe Harvest Olive Oil

Olive oil has been known as a source of health and healing for centuries. Ripe harvest olive oil, with its...

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Mavras Cold Pressed Natural Virgin Ripe Harvest  Olive Oil: Nature's Balanced Gift

Mavras Cold Pressed Natural Virgin Ripe Harvest Olive Oil offers one of nature's most balanced flavor profiles. This special product...

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The Production Process of Ripe Harvest Olive Oil: From Grove to Table

Ripe harvest olive oil is the product of olives collected at their most mature state, when nature offers its richest...

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The Role of Olive Oil in Skincare: Using Organic Olive Oil for Natural Beauty

Olive oil is not only a cornerstone of our kitchens but also a timeless gift to our skin. At Mavras,...

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The Environmentally Friendly Benefits of Organic Olive Oil: Sustainable Farming and Its Contributions to Nature

Organic olive oil is a true marvel, offering benefits that extend far beyond health and nourishment. At Mavras, we ensure...

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Health Benefits of Olive Oil for Dogs

The Mediterranean diet not only benefits human health, but also offers a wide range of advantages for dogs. Olive oil...

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Mavras Tomato Paste

Our tomato paste, which we obtain by collecting in season and boiling in wood fire with old-fashioned methods, is carefully...

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How to recognize dyed olives?

The only criterion for determining whether an olive is dyed or not is the pith. If it stains your hand...

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Does genuine olive oil sink to the bottom?

If the olive oil is not filtered, it sinks to the bottom. As soon as we finish pressing, we immediately...

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How to make hot pepper paste?

How do we make our pepper paste? We mix 20% Çanakkale tomatoes into our tomato paste made with hot red...