Organic | Early Harvest | Natural Extra Virgin Olive Oil
3,696.00TL
Regular price 1,776.00TL
Natural Extra VirginClassic early harvest · Unfiltered · 250 ml – 2 L
from 750TL
Organic Natural Extra VirginOrganicUSDA & EU certified organic · Unfiltered · 250 ml – 5 L
from 900TL
Organic Early Harvest Extra Virgin Olive Oil
Obtained from our organic certified olive groves using the cold press method during the early harvest period. Unripe green olives are carefully collected and cold-pressed, preserving high polyphenol and strong antioxidant values.
🔹 Key Features:
- Polyphenol: 400+ mg/kg
- Acidity: Maximum 0.56%
- Harvest Time: September – October
- Filtering: Silk filter method
- Olive Variety: Edremit
- Certificates: USDA Organic, EU Organic (CERES)
🔹 Health and Flavor:
- Rich in antioxidants thanks to high polyphenol content.
- Suitable for babies' and children's sensitive skin, healthy ingredients.
- Preserves maximum nutritional value when consumed raw.
3,696.00TL
Regular price 1,776.00TLOrganic Early Harvest Extra Virgin Olive Oil
Obtained from our organic certified olive groves using the cold press method during the early harvest period. Unripe green olives are carefully collected and cold-pressed, preserving high polyphenol and strong antioxidant values.
🔹 Key Features:
- Polyphenol: 400+ mg/kg
- Acidity: Maximum 0.56%
- Harvest Time: September – October
- Filtering: Silk filter method
- Olive Variety: Edremit
- Certificates: USDA Organic, EU Organic (CERES)
🔹 Health and Flavor:
- Rich in antioxidants thanks to high polyphenol content.
- Suitable for babies' and children's sensitive skin, healthy ingredients.
- Preserves maximum nutritional value when consumed raw.
Taste profile
- Polyphenols 400+mg/kg
- Acidity 0.56%max.
- Harvest October2025
- Filtration Silkfiltered
Primary flavours
Secondary flavours
Our organic olive oils hold the USDA Organic certification, audited under the U.S. Department of Agriculture. They are produced naturally, without chemical additives, synthetic fertilisers or pesticides.
Our organic olive oils are certified to European Union organic standards: grown with environmentally friendly farming, non-GMO and free of chemical residues.
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