2024- 2025 Early Harvest Organic Extra Virgin Olive Oil
Organic Early Harvest Extra Virgin Olive Oil
Obtained from our organic certified olive groves using the cold press method during the early harvest period. Unripe green olives are carefully collected and cold-pressed, preserving high polyphenol and strong antioxidant values.
🔹 Key Features:
- Polyphenol: 400+ mg/kg
- Acidity: Maximum 0.56%
- Harvest Time: September – October
- Filtering: Silk filter method
- Olive Variety: Edremit
- Certificates: USDA Organic, EU Organic (CERES)
🔹 Health and Flavor:
- Rich in antioxidants thanks to high polyphenol content.
- Suitable for babies' and children's sensitive skin, healthy ingredients.
- Preserves maximum nutritional value when consumed raw.
Organic Early Harvest Extra Virgin Olive Oil
Obtained from our organic certified olive groves using the cold press method during the early harvest period. Unripe green olives are carefully collected and cold-pressed, preserving high polyphenol and strong antioxidant values.
🔹 Key Features:
- Polyphenol: 400+ mg/kg
- Acidity: Maximum 0.56%
- Harvest Time: September – October
- Filtering: Silk filter method
- Olive Variety: Edremit
- Certificates: USDA Organic, EU Organic (CERES)
🔹 Health and Flavor:
- Rich in antioxidants thanks to high polyphenol content.
- Suitable for babies' and children's sensitive skin, healthy ingredients.
- Preserves maximum nutritional value when consumed raw.
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