2026-2027 Season | Early Harvest | Natural Extra Virgin Olive Oil | Unfiltered
Produced during the early harvest period, without the use of any preservatives, through a cold-press method below 24°C. Our early harvest olive oils, produced when their nutritional values are at their highest, have a strong antioxidant capacity due to their high polyphenol content.
🔹 Key Features:
- Polyphenol: 320+ mg/kg
- Acidity: Maximum 0.56% (as Oleic Acid)
- Harvest Time: September – October
- Filtration: Silk filter method
- Olive Variety: Edremit
🔹 Health and Flavor:
- Offers the most perfect taste and aroma experience when consumed raw.
- With its balanced aroma, it is ideal for both dining and daily use.
Produced during the early harvest period, without the use of any preservatives, through a cold-press method below 24°C. Our early harvest olive oils, produced when their nutritional values are at their highest, have a strong antioxidant capacity due to their high polyphenol content.
🔹 Key Features:
- Polyphenol: 320+ mg/kg
- Acidity: Maximum 0.56% (as Oleic Acid)
- Harvest Time: September – October
- Filtration: Silk filter method
- Olive Variety: Edremit
🔹 Health and Flavor:
- Offers the most perfect taste and aroma experience when consumed raw.
- With its balanced aroma, it is ideal for both dining and daily use.
Taste profile
- Polyphenols 320+mg/kg
- Acidity 0.56%max.
- Harvest October2025
- Filtration Silkfiltered
Primary flavours
Secondary flavours
Bazı Ödüllerimiz
Mavras olarak dünya çapında ülkemizi temsil ederek birçok ödül aldık.
