Organic Cold Pressed Natural Virgin Olive Oil
Produced 100% naturally from our organically certified olive groves during the ripe harvest period, without the use of any preservatives and using a cold-press method below 24°C. Our organic extra virgin olive oil, with a maximum free fatty acid content (as Oleic Acid) of 1.5%, has a softer aroma compared to early harvest.
🔹 Key Features:
- Polyphenol: 250+ mg/kg
- Acidity: Maximum 1.5% (as Oleic Acid)
- Harvest Time: November – December
- Filtering: Silk filter method
- Olive Variety: Edremit
- Certifications: USDA Organic, EU Organic (CERES)
🔹 Health and Flavor:
- Less bitter and pungent compared to early harvest.
- Ideal for use in frying, hot and cold dishes.
- A reliable and balanced choice for daily consumption with organic certification.
Produced 100% naturally from our organically certified olive groves during the ripe harvest period, without the use of any preservatives and using a cold-press method below 24°C. Our organic extra virgin olive oil, with a maximum free fatty acid content (as Oleic Acid) of 1.5%, has a softer aroma compared to early harvest.
🔹 Key Features:
- Polyphenol: 250+ mg/kg
- Acidity: Maximum 1.5% (as Oleic Acid)
- Harvest Time: November – December
- Filtering: Silk filter method
- Olive Variety: Edremit
- Certifications: USDA Organic, EU Organic (CERES)
🔹 Health and Flavor:
- Less bitter and pungent compared to early harvest.
- Ideal for use in frying, hot and cold dishes.
- A reliable and balanced choice for daily consumption with organic certification.
Some of Our Awards
As Mavras, we have represented our country worldwide and received numerous awards.