2024- 2025 Early Harvest Extra Virgin Olive Oil.
Produced during the early harvest period, without the use of any preservatives, through a cold-press method below 24°C. Our early harvest olive oils, produced when their nutritional values are at their highest, have a strong antioxidant capacity due to their high polyphenol content.
🔹 Key Features:
- Polyphenol: 320+ mg/kg
- Acidity: Maximum 0.56% (as Oleic Acid)
- Harvest Time: September – October
- Filtration: Silk filter method
- Olive Variety: Edremit
🔹 Health and Flavor:
- Offers the most perfect taste and aroma experience when consumed raw.
- With its balanced aroma, it is ideal for both dining and daily use.
Produced during the early harvest period, without the use of any preservatives, through a cold-press method below 24°C. Our early harvest olive oils, produced when their nutritional values are at their highest, have a strong antioxidant capacity due to their high polyphenol content.
🔹 Key Features:
- Polyphenol: 320+ mg/kg
- Acidity: Maximum 0.56% (as Oleic Acid)
- Harvest Time: September – October
- Filtration: Silk filter method
- Olive Variety: Edremit
🔹 Health and Flavor:
- Offers the most perfect taste and aroma experience when consumed raw.
- With its balanced aroma, it is ideal for both dining and daily use.
Some of Our Awards
As Mavras, we have represented our country worldwide and received numerous awards.