GIFT - 2024- 2025 Cold Pressed Extra Virgin Olive Oil
It is obtained during the early harvest period using the cold-press method at temperatures below 24°C, without any protective additives. The high polyphenol content in our early harvest olive oils, produced when their nutritional values are at their peak, indicates the richness of their antioxidant capacity.
You can experience the perfect taste and aroma of our extra virgin olive oil, which has a free fatty acid content (as oleic acid) of no more than 0.8, through raw consumption.
Harvest Time: September and October
Olive Variety: Edremit
It is obtained during the early harvest period using the cold-press method at temperatures below 24°C, without any protective additives. The high polyphenol content in our early harvest olive oils, produced when their nutritional values are at their peak, indicates the richness of their antioxidant capacity.
You can experience the perfect taste and aroma of our extra virgin olive oil, which has a free fatty acid content (as oleic acid) of no more than 0.8, through raw consumption.
Harvest Time: September and October
Olive Variety: Edremit
Our Awards
As Mavras, we have represented our country worldwide and received numerous awards.
