2024- 2025 Early Harvest Extra Virgin Olive Oil.
This special olive oil is obtained by pressing early harvest olives grown in the Kazdağları region together with Kazdağları lemons. Thanks to the cold pressing of olives and lemons together, no aroma is added afterward; the flavor gains a natural, balanced, and integrated character.
The cold pressing production process preserves the natural aromatic structure, nutritional values, and polyphenol content of the olive and lemon. The result is a fruity, vibrant, and clean flavor enriched with refreshing lemon notes.
Ideal for salads, seafood, grilled vegetables, cold appetizers, and light dishes, this special blend adds freshness and elegant acidity to meals.
Key Features
- Early harvest olives from Kazdağları
- Pressed together with Kazdağları lemons
- Cold-pressed extra virgin olive oil
- No additives or artificial flavors
- 250 ml dark glass bottle
A special flavor that combines naturalness and freshness in one bottle, bringing an Aegean character to your table.
This special olive oil is obtained by pressing early harvest olives grown in the Kazdağları region together with Kazdağları lemons. Thanks to the cold pressing of olives and lemons together, no aroma is added afterward; the flavor gains a natural, balanced, and integrated character.
The cold pressing production process preserves the natural aromatic structure, nutritional values, and polyphenol content of the olive and lemon. The result is a fruity, vibrant, and clean flavor enriched with refreshing lemon notes.
Ideal for salads, seafood, grilled vegetables, cold appetizers, and light dishes, this special blend adds freshness and elegant acidity to meals.
Key Features
- Early harvest olives from Kazdağları
- Pressed together with Kazdağları lemons
- Cold-pressed extra virgin olive oil
- No additives or artificial flavors
- 250 ml dark glass bottle
A special flavor that combines naturalness and freshness in one bottle, bringing an Aegean character to your table.
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